Honeyville Freeze Dried Sausage SMALL CAN 10.4 oz

Rancher’s Cut Freeze Dried Sausage is made from 100% North American pork. Rancher’s Cut meats are diced, cooked, and freeze dried for great tasting pork sausage and extended shelf life. The main source of protein in the average daily diet comes from meat, so Honeyville’s freeze dried meats are an important storage item for emergency preparedness. Honeyville’s Freeze Dried Sausage contains no additives or preservatives and is easy to prepare. Every Honeyville Freeze Dried Meat is inspected by the USDA for wholesomeness. Honeyville Rancher’s Cut Freeze Dried Sausage is an ideal product for long term food storage and emergency preparedness.

Shelf-Life:  Freeze Dried Sausage will store for 10 to 15 years in a sealed #10 can (oxygen absorber included) under ideal storage conditions (cool, dry place). Once opened, freeze dried meat should be used within 1 month if refrigerated, 1 week if not.

Instructions:  Add 1 cup of boiling water to ½ cup of Freeze Dried Sausage. Stir once, cover and let stand for 5 to 7 minutes. Drain off excess water and use the sausage as you would use fresh pork sausage.

Uses:  Freeze Dried Sausage can be used to make omelets, pastas, pizza toppings, meat sauces and more.

Packaging:  Freeze Dried Sausage is sealed air tight in a #10 can and weighs approximately 2 pounds. A case contains 6 #10 cans and weighs 12 pounds. Each can contains 24 servings. One serving size is 2/3 cup.

Ingredients:  Cooked Pork Sausage Meat (pork, salt, spices, sugar, sodium phosphate).

Allergen information:  This product does not contain any allergens.